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Byblos, with its charming harbor and ancient history, isn’t just a cultural gem — it’s also a paradise for seafood lovers. Nestled on Lebanon’s Mediterranean coast, this city offers some of the freshest catches you’ll ever taste, served in settings that range from traditional waterfront taverns to stylish modern dining spots. Whether you crave a simple grilled fish or an elaborate seafood platter, Byblos has you covered.
1. Pepe Abed’s Fishing Club
One of Byblos’ most legendary restaurants, Pepe Abed’s has been serving seafood right on the edge of the historic harbor for decades. The atmosphere is as iconic as the food, with walls covered in photos of celebrities and travelers who have dined here. Try their fresh lobster or the catch-of-the-day grilled to perfection, and don’t miss the mezze spread — the perfect start to your seafood feast.
2. Bab el Mina
Located right in the heart of the old port, Bab el Mina blends traditional Lebanese flavors with an unbeatable view. Sit outside with the Mediterranean breeze on your face and enjoy dishes like sayadieh (spiced fish with rice and caramelized onions) or a generous seafood platter. It’s a romantic spot for dinner or a relaxed lunch after exploring the souks.
3. Feniqia
While Feniqia is known for its eclectic decor and creative takes on Lebanese dishes, their seafood selection deserves special praise. Their shrimp in garlic and coriander, calamari rings, and grilled fish are crowd favorites. Pair your meal with a local white wine for a complete Byblos dining experience.
4. Locanda – A Seaside Escape
Tucked away from the main tourist path, Locanda offers a slightly more refined dining atmosphere. They source their seafood daily and prepare it with a Mediterranean twist. Their sea bass baked in salt crust is a must-try, and the views over the water make it a perfect place for a sunset dinner.
5. Byblos Sur Mer
For those who want to indulge in luxury, Byblos Sur Mer inside the Ahiram Hotel is a top choice. Overlooking the ancient harbor, this upscale restaurant offers elegant presentations of seafood classics. Their lobster thermidor and fresh oysters are exceptional, and the attentive service makes the experience unforgettable.
Insider Tips for Enjoying Seafood in Byblos
- Go early for the freshest catch: Many restaurants get their seafood from the local fishermen each morning — visiting for lunch means you’ll likely taste the day’s best.
- Ask about off-menu specials: Chefs often have unique seasonal creations not listed on the menu.
- Pair with local wine or arak: Lebanese white wines and the traditional anise-flavored arak complement seafood beautifully.
Byblos offers an unmatched seafood experience — fresh, flavorful, and always served with a side of stunning sea views. Whether you’re after a rustic fish grill by the port or a fine-dining indulgence, the city’s culinary scene will leave you hooked.
